Chocolate chip banana bread
Original recipe available here
60
Mins
Serves
8
Easy
Bread
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 ripe bananas,mashed
1 tablespoon milk
1 teaspoon ground cinnamon
½ cup butter, softened
1 cup white sugar
2 eggs
1 cup semisweet chocolate chips
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Directions
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Step 1:
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass. -
Step 2:
Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. -
Step 3:
Stir banana mixture into butter mixture. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan -
Step 4:
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing