This No-Bake Avocado Lime Cheesecake is one of the best recipes that I have ever made! A touch of Mexican as avocados and lime are their staples.
Original recipe available here
120+
Mins
Serves
8
Easy
Cake
Ingredients
300 gms Cream Cheese
200 ml Whipping Cream for mixing with avocado
150 ml Whipping Cream
1 medium Avocado cut into big cubes
2 Lime juiced and zested
1 cup Granulated White Sugar
1 sachet ( 2 1/2 teaspoons) Gelatin Powder
1 cup Graham ground
100 gms Unsalted Butter melted
1 Lime for garnishing
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Directions
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Step 1:
Zest the lime first before extracting the juice. Set aside the lime zest and juice. -
Step 2:
Place the graham crackers in food processor until finely ground. Add melted butter and process until moist crumbs form. -
Step 3:
Press crumb mixture onto bottom of a 10-inch-diameter springform pan or a 10-inch-diameter mousse ring. Chill in the freezer for 10 minutes to set. -
Step 4:
Combine 150 ml of whipping cream and gelatin powder in a small saucepan. Stir for 2 minutes or until granules of gelatin is dissolved. Bring it to boil over medium heat. Stir for few minutes until gelatin is completely melted. Strain through a fine sieve. Set aside. -
Step 5:
Using a food processor combine avocado, cream cheese, sugar, 200 ml whipping cream, lime juice, and zest until everything is smooth and well-combined. -
Step 6:
Pour in the gelatin- cream mixture and continue processing until well combined, creamy and smooth in texture. -
Step 7:
Pour the avocado lime cheesecake into the prepared cake pan and smooth the top. -
Step 8:
Chill in the freezer for 2 hours to set. -
Step 9:
Release the cake from the pan if using a springform pan. If using a mousse ring (which I used in this recipe), use a blow torch and run around the edge of the ring to loosen the mousse and remove the ring. Serve right away! Enjoy this dessert like cheesecake ice cream! -
Step 10:
Garnish with lime slices and zest on top.